The IGUFA Blend

Unforgettable! the Igufa blend combines the best of Arabica and Robusta grown on the slopes of two distinct mountains Rwenzori and Elgon. Each mountain prides in rich soils that produce signature flavors in the coffees that grow there- we have combined the best of both to bring you luscious chocolate and black currant notes in every cup. The small holder farmers we buy from are keen on quality because it translates into a better bargaining price and we insist on it.

When you choose this blend you are embarking on a terrific experience, each cup alive with the delicate and complimentary fusion of exquisite fruity, floral, chocolate and even nutty flavors brought to you straight from the Pearl of Africa.


B. Katwire ‘Igufa mwinomushokoro’ was born on a farm in the lush hills of Bushenyi- West Uganda, where his love for music, learning and growing things sprouted. It was mesmerizing. Henry majored and excelled in agriculture at University. This is where he was captivated by “specialty coffee”. 

Henry joined the country’s coffee marketing board to orchestrate new lyrics that put people, passion, profit and perfect blends from the pearl of Africa at the fore front. This is Henry’s blend or rather as he was fondly called ‘IGUFA’. Consider yourself invited to an extraordinary experience in each delicious cup of coffee.


Cafe hours

We are open 8:00am – 10:00pm; Monday to Sunday.

Closing hours are slightly flexible depending on group booking


We are located on Makindye Hill; after Hospice Africa and opposite Makindye Country Club (MCC)

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